Hand harvested from Pinot Gris and Chardonnay fruit, Mission Fete is pressed very gently in a traditional manner. It is then partially barrel fermented and aged for over a year. Using the Charmat process it is then fermented for a month in a pressure tank then bottled. The result is that it delivers a delicate wine with aromas of pear and apple. The palate is fresh and clean with citrus and hints of freshly baked bread.
2014 – 4 Stars, Best Buy Cuisine 2014
2014 – 4 Stars, Wine Orbit 2014
2014 – 4 Stars, Raymond Chan 2014
$20.00 NZD
